Turkey: Daily National Young Turkey Parts (Fri)
NW_PY029                                                                        
Des Moines, IA          Thu. Dec 06, 2018          USDA Market News             
                                                                                
Daily National Young Turkey Parts                                               
                                                                                

INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED),                              
CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS               
AS OF 6 DECEMBER 2018.                                                          
                                                                                
The market on bulk parts is steady. Demand and offerings light to moderate.     
Fresh tom breast meat market uneven, balance of white meat and white trims      
steady. Demand light. Offerings light to moderate. Fresh thigh meat market      
is steady and frozen is steady to weak.  Demand and offerings light to          
moderate. The market on mechanically separated turkey (MST) is steady to        
barely steady.  Demand and offerings light to moderate.  Trading slow.          
                                                                                

DOMESTIC TRADING                         PRICE    L.S.T.  WTD AVG   VOLUME      
                                         RANGE    CODE 1/   PRICE   (000)       
                                                                                
BREASTS, 4-8 LBS GRADE A 2/                          M     103.00       40      
BREASTS, 4-8 LBS GRADE A--FRESH 2/  159.00-184.00          169.43       14      
BREASTS, 4-8 LBS PLANT GRADE 2/                                                 
DRUMSTICKS, TOM                                      T      72.00       40      
DRUMSTICKS, TOM--FRESH                               T      70.00       40      
DRUMSTICKS, HEN                                      M      65.00       24      
WINGS, FULL-CUT, TOM                                 T      55.00       20      
WINGS, FULL-CUT, HEN                                 M      53.00        4      
WINGS, V-TYPE, TOM                                   M      65.00       14      
WINGS, V-TYPE, HEN                                   R     179.50       80      
NECKS, TOM                                           M      40.00       14      
NECKS, HEN                                           M      39.00        6      
BREASTS, B/S, TOM 3/                       191.00          191.00       40      
BREASTS, B/S, TOM--FRESH 3/                211.00          211.00       10      
THIGH MEAT                                 115.00          115.00        2      
THIGH MEAT--FRESH                          129.00          129.00       20      
BREAST TRIM MEAT                                     F      97.00       10      
SCAPULA MEAT                                         R     116.00       20      
WING MEAT WITH SKIN                                                             
TENDERLOINS                                                                     
DESTRAPPED TENDERS                                                              
DESTRAPPED TENDERS--FRESH                            T     179.00       40      
MECHANICALLY SEPARATED 4/                            T      22.00       50      
MECHANICALLY SEPARATED--FRESH 4/      23.00-24.00           23.50       80      

EXPORT TRADING                                                                  
                                                                                
DRUMSTICKS, TOMS                                     R      75.00      160      
WINGS FULL-CUT - TOMS                       52.00           52.00      120      
WINGS, V-TYPE, TOM                                                              
TAILS                                                                           
MECHANICALLY SEPARATED 4/                                                       
THIGH MEAT - FROZEN                                                             

1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.):                                   
   M=MONDAY  T=TUESDAY  W=WEDNESDAY  R=THURSDAY  F=FRIDAY                       
2/ Breasts are bagged; rib, back, and wing meat included; and basted.           
3/ Boneless and skinless without tenderloins.  4/ 15-20% fat with skin added.   
                                                                                

Source:   USDA Livestock, Poultry, and Grain Market News                        
          Des Moines, IA    515-284-4460  email: DESM.LPGMN@ams.usda.gov        
          http://www.ams.usda.gov/mnreports/NW_PY029.txt                        
                                                                                
Prepared: 06-Dec-18 01:14 PM E CW